When you are finished in the Lab or foundry after a hard days splicing and crafting, one hardly wants to spend more arduous time at your salt-and-ice chilled hand cranked ice-cream maker.

Especially if you have a little one, be they strapped to you or not. What you want is to be able to end your labours with a flourish, with SCIENCE!

And so, gentle readers, I give to you:
"Instant" Cryogenic Dry-Ice-Cream:



We have been lucky enough to have this, at Squire Walker's and it was both a delight to watch, and to consume. The slight effervescence was an added bonus to the dish, and the spectacle was second to none in the cold-confection field.